Our Menu

Tender lamb marinated overnight in garlic and Afghan spices, then flame-grilled to order. Served with rice, salad and naan.

Hand-shaped minced lamb kabob, gently spiced and grilled until juicy. Served with rice, salad and naan.

Flame-grilled chicken breast marinated in yogurt, lemon and coriander. Served with rice, salad and naan.

Slow-roasted, thinly shaved shawarma stacked over rice with garlic sauce and pickled vegetables.

Minced chicken kabob folded with onion and fresh herbs, grilled over open flame.

Traditional spicy beef patty from eastern Afghanistan, studded with tomato, green chilli and coriander seed.

Seasoned minced beef shaped by hand and flame-grilled. Served with rice, salad and naan.

Grilled salmon fillet finished with lemon and Afghan seven-spice. Served with rice and salad.

Our full spread: lamb, chicken, beef shami and chapli kabob over a bed of rice, with salad, naan and house sauces. Comfortably feeds four.

A classic Afghan sharing platter of mixed kabob and rice with salad and naan. Feeds three to four.

Minced beef kabob with salad, pickles and garlic sauce in warm flatbread.

Minced lamb kabob wrapped in warm flatbread with salad, pickles and garlic sauce.

Shaved chicken shawarma with garlic sauce, pickled turnip and fresh salad in warm flatbread.

Grilled minced chicken kabob with herbs, salad and house sauce in warm flatbread.

Our chapli-spiced beef patty with lettuce, tomato and house sauce on a toasted bun.

Flame-grilled chicken patty with lettuce, tomato and our house sauce on a toasted bun.

Afghanistan's national dish. Brown basmati steamed with caramelised carrots and raisins over slow-cooked meat.

A larger portion of our Qabli Palow, generous enough for two to share.

Pan-fried Afghan flatbread stuffed with spiced potato and scallion, served with yogurt-mint sauce.

Pan-fried flatbread filled with sweet spiced pumpkin, served with yogurt-mint sauce.

Fried eggplant simmered in tomato, layered with garlic yogurt and dried mint. Served with Afghan naan.

Chicken braised in a wok with tomato, ginger, garlic and green chilli until the sauce clings.

• Full Plate $18.99
• Half Plate $9.99

Long, blistered flatbread baked fresh through the day.

Slow-cooked kidney beans in a light tomato and coriander sauce.

House soup of the day, made from scratch each morning.

A side portion of our carrot-and-raisin Qabli rice.

Steamed seasoned brown basmati.

Steamed long-grain white basmati.

Crisp golden fries with Afghan seasoning salt.

Cucumber, tomato and red onion with lemon-mint dressing.

Firni — chilled rice pudding perfumed with cardamom and rosewater, topped with pistachio.

The traditional Afghan drink — chilled salted yogurt with cucumber and dried mint.

Afghan-style black tea with cardamom.

Cardamom green tea, served hot in the Afghan way.